Brikk
is a family business, founded by three families in the summer of 2017. We first opened our doors on June 16, 2017 at Norðurbakki in Hafnarfjörður. We now also have branches at Kársnes in Kópavogur, Háteigsvegur in Reykjavík, Dalvegur in Kópavogur and Skeifan in Reykjavík.
We specialize in sourdough baking and pastries made from high-quality ingredients, along with cakes, salads, soups, sandwiches and all kinds of other treats.
